Are your hormones leaving you feeling off balance—fatigued, stressed, or struggling with symptoms you can’t quite explain? You’re not alone. Join this supportive, guided, online challenge designed to help you understand, heal, and rebalance your hormones in a holistic, sustainable way.
✨ Weekly modules covering stress, sleep, liver health, nutrition & mindset
✨ Simple strategies you can start using right away
✨ A secure group chat for connection & support
✨ Recipes, meal plans, and practical tips to make healthy living easier
The Women's Hormone Health Challenge starts October 5. Enroll today for just $20.
✅ Learn what’s really going on with your hormones
✅ Build habits that support balance and energy
✅ Connect with other women on the same journey
✅ Walk away with an actionable plan you can keep using
👉 Take charge of your hormone health—because when your hormones are balanced, everything feels better.
✅ Smoother digestion
✅ Better nutrient absorption
✅ A stronger immune system
✅ Clearer skin & sharper mind 🧠
✨ Simple science on how gut health impacts your whole body
✨ Practical tips to add gut-friendly foods to your diet
✨ Delicious recipes that support your microbiome
✨ Weekly lifestyle recommendations you can actually follow
Whether you’re struggling with digestive issues, want more energy, or simply want to optimize your overall well-being, this challenge will guide you — step by step — to a healthier gut and a healthier you.
👉 Get ready to start your journey toward better health — one gut-friendly step at a time!
J. Stanford
The 30 Plants a Week Challenge is a fun and rewarding way to supercharge your health by diversifying the plants you eat. The goal is simple: consume 30 different plant-based foods within a week. This challenge, a FREE online nutrition course, isn’t just about fruits and vegetables—it includes whole grains, nuts, seeds, legumes, herbs, and spices too. Research shows that eating a wide variety of plants supports a healthier gut microbiome, boosts your immune system, and helps prevent chronic diseases. It’s about more than just a number—it’s about creating a habit of variety, nourishment, and flavor.